New old world favorites.

“Baker Tova du Plessis makes desert island babka. Last rites babka. Stick-’em-up-give-me-the-babka-and-nobody-gets-hurt kind of babka. ”

— Andre Darlington and Sarah Maiellano, Eater Philly
“Tova du Plessis one-upped pretty much everyone’s bubbe with her chocolate halva babka at Essen”

— Craig Laban, The Philadelphia Inquirer
“Success came early, and it has continued for du Plessis and Essen — as shown in those four nominations for Outstanding Baker. Though she hasn’t captured a win yet, she sees the nominations themselves as validation of the work she’s done. That, along with a product she’s proud of and the lines out the door.”

— Jesse Bernstein, Jewish Exponent

Order for pick up or delivery in South Philly (and coming soon – Kensington)

Brunch is on us…well…by us, when you order from our catering menu.

We deliver to all 50 states through GoldBelly.

“Baker Tova du Plessis makes desert island babka. Last rites babka. Stick-’em-up-give-me-the-babka-and-nobody-gets-hurt kind of babka. ”